Eat THIS Daily To Cut Heart Attack And Stroke Risk, Especially If You’re Over 60 | Health News
New Delhi: Eating a bowl of leafy green and cruciferous vegetables like spinach, kale, and broccoli may be good to ward off the risk of heart attack and stroke, particularly in elderly women. A team of researchers from the Edith Cowan University (ECU), the University of Western Australia, and the Danish Cancer Institute found that…